Junxin Zhao

Covalent modification by phenolic extract improves the structural properties and antioxidant activities of the protein isolate from Cinnamomum camphora seed kernel

Xianghui Yan, Yifang Gao, Shichang Liu et al. · Food Chemistry · 2021 · 85 citations

Protein Isolate, Biochemistry, Covalent Modification +5

Immobilization of lipase on β-cyclodextrin grafted and aminopropyl-functionalized chitosan/Fe3O4 magnetic nanocomposites: An innovative approach to fruity flavor esters esterification

Junxin Zhao, Maomao Ma, Xianghui Yan et al. · Food Chemistry · 2021 · 61 citations

Engineering, Cyclodextrin Production, Biochemical Engineering +6

Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation

Maomao Ma, Junxin Zhao, Xianghui Yan et al. · Food Control · 2021 · 57 citations

Microbial Contamination, Chicken Meat Preservation, Foodborne Illness +9

Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel

Xianghui Yan, Junxin Zhao, Zheling Zeng et al. · Food Chemistry · 2022 · 55 citations

Food Chemistry, Food Colloid, Polyphenol Grafting +12

Production, purification and biochemical characterisation of a novel lipase from a newly identified lipolytic bacterium <i>Staphylococcus caprae</i> NCU S6

Junxin Zhao, Maomao Ma, Zheling Zeng et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2020 · 49 citations · Full text