Concepedia

LingLing Zuo

LZ

2

Publications

174

Citations

2

H-Index

2018

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

LingLing Zuo is an author at Nanchang University specializing in food fermentation, biomolecular engineering, and food microbiology.

Top concepts

Publications per year

2018–2021

2

Publications

2

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms

Anshu Yang, LingLing Zuo, Youfei Cheng et al. · Food & Function · 2018 · 108 citations

Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model

Qiaoling Lu, LingLing Zuo, Zhihua Wu et al. · Food Chemistry · 2021 · 66 citations

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