Food Chemistry · 2022 · 42 citations · 39 references
AgricultureBiochemistryFood ScienceEgg ScienceFood ChemistryFood ProcessingEgg CompositionEgg LipidsEgg Yolk BiologyEgg Yolk QualityYolk QualityEgg Yolk Lipid OxidationEgg Yolk ProcessingLipid Oxidation FlavorLipid Oxidation MechanismsYolk Flavor QualityYolk LipidomicsYolk Oxidation
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Changes in volatile flavor of yak meat during oxidation based on multi-omics
Qun Huang, Kai Dong, Wang Qia et al. · Food Chemistry · 2021 · 259 citations
Lipolysis and lipid oxidation in bacon during curing and drying–ripening
Guofeng Jin, Jianhao Zhang, Xiang Yu et al. · Food Chemistry · 2010 · 159 citations