Concepedia

Shuaishuai Wei

SW

Statistics

Publications

3

Citations

61

H-Index

3

Active since

2022

Affiliations

Hefei University of Technology(Current)

Shuaishuai Wei is an author at Hefei University of Technology specializing in food chemistry, health sciences, and flavoromics.

Top concepts

Publications per year

2022–2024

3

Publications

3

Multi-omics revealed the formation mechanism of flavor in salted egg yolk induced by the stages of lipid oxidation during salting

Xuyue Wang, Xiaole Xiang, Shuaishuai Wei et al. · Food Chemistry · 2022 · 36 citations

, , +6

Formation mechanism of high-viscosity gelatinous egg white among “Fenghuang Egg”: Phenomenon, structure, and substance composition

Xin Liu, Lulu Ma, Mengzhen Zhong et al. · International Journal of Biological Macromolecules · 2022 · 15 citations

, , +3

Egg yolk peptide-iron chelate: preparation, conformational structure, chelating mechanism and stability <i>in vitro</i>

Shuaishuai Wei, Jiaying Huo, Lin Jia et al. · International Journal of Food Science & Technology · 2024 · 10 citations · Full text

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