Concepedia

Xiaole Xiang

XX

Statistics

Publications

17

Citations

633

H-Index

14

Active since

2018

Affiliations

Changsha University of Science and Technology(Current)

Huazhong Agricultural University

Hefei University of Technology

Chengdu University

Hubei University of Technology

Xiaole Xiang is an author at Changsha University of Science and Technology specializing in agriculture, food science, and egg science.

Publications per year

2018–2024

17

Publications

17

Changes in structure and flavor of egg yolk gel induced by lipid migration under heating

Xiaole Xiang, Yuanyuan Liu, Yang Liu et al. · Food Hydrocolloids · 2019 · 88 citations

Agriculture, Biochemistry, Food Science +14

Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking

Xuyue Wang, Yu Huang, Bin Zhou et al. · Ultrasonics Sonochemistry · 2021 · 73 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics

Xiaole Xiang, Guofeng Jin, Mostafa Gouda et al. · Food Research International · 2018 · 68 citations

Agriculture, Food Science, Poultry Science +11

Ultrasound-assisted succinylation comprehensively improved functional properties of egg white protein

Yongyan Wu, Xiaole Xiang, Lan Liu et al. · LWT · 2022 · 53 citations · Full text

Life Sciences, Biochemistry, Biophysics +15

Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol

Yuqing Lei, Sihai Gao, Xiaole Xiang et al. · International Journal of Biological Macromolecules · 2021 · 46 citations

Natural Sciences, Food Science, Materials Science +14

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