Yang Liu

Changes in structure and flavor of egg yolk gel induced by lipid migration under heating

Xiaole Xiang, Yuanyuan Liu, Yang Liu et al. · Food Hydrocolloids · 2019 · 84 citations

Food Chemistry, Health Sciences, Biochemistry +7

Changes in microstructure, quality and water distribution of golden pompano (Trachinotus ovatus) muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storage

Jieqian Zhou, Qinxiu Sun, Shuai Wei et al. · Journal of Food Engineering · 2023 · 34 citations

Kinesiology, Physiology, Magnetic Field-assisted Immersion +4

Supplementation with paraformic acid in the diet improved intestinal development through modulating intestinal inflammation and microbiota in broiler chickens

Junwei Li, Yang Liu, Jiaxing Niu et al. · Frontiers in Microbiology · 2022 · 19 citations · Full text

Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel

Zhengbiao Ouyang, Qinxiu Sun, Andi Dong et al. · Foods · 2022 · 13 citations · Full text

Food Packaging, Engineering, Food Preservation +20

Sow-Offspring Diets Supplemented with Probiotics and Synbiotics Are Associated with Offspring’s Growth Performance and Meat Quality

Qian Zhu, Md. Abul Kalam Azad, Haibo Dong et al. · International Journal of Molecular Sciences · 2023 · 13 citations · Full text