Concepedia

Author

Yang Liu

Dalian Polytechnic UniversityORCID

Also Known As

Yang Liu

10

Publications

254

Citations

7

H-Index

21

Concepts

All Affiliations

Dalian Polytechnic UniversityGuangdong Ocean University
YL

About

Yang Liu is an author at Dalian Polytechnic University specializing in health sciences, food chemistry, and kinesiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

131

2

Engineering

1

1

13

3

Medicine

1

1

84

4

Biochemistry

1

1

84

5

Biomedical Engineering

1

1

13

Yang Liu

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5

Publications

163

Citations

5

H-Index

YearCitations

Changes in structure and flavor of egg yolk gel induced by lipid migration under heating

Xiaole Xiang, Yuanyuan Liu, Yang Liu,

Food Hydrocolloids

2019

84

Changes in microstructure, quality and water distribution of golden pompano (Trachinotus ovatus) muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storage

Jieqian Zhou, Qinxiu Sun, Shuai Wei,

Journal of Food Engineering

2023

34

Supplementation with paraformic acid in the diet improved intestinal development through modulating intestinal inflammation and microbiota in broiler chickens

Junwei Li, Yang Liu, Jiaxing Niu,

Frontiers in Microbiology

2022

19

Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel

Zhengbiao Ouyang, Qinxiu Sun, Andi Dong,

Foods

2022

13

Sow-Offspring Diets Supplemented with Probiotics and Synbiotics Are Associated with Offspring’s Growth Performance and Meat Quality

Qian Zhu, Md. Abul Kalam Azad, Haibo Dong,

International Journal of Molecular Sciences

2023

13

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