Authentication of the geographical origin of sesame seeds based on proximate composition, multi-element and volatile fingerprinting combined with chemometrics

Composition, Nutritional Value, and Health Benefits of Pulses

Clifford Hall, Cassandra Elaine Hillen, Julie Robinson · Cereal Chemistry · 2016 · 410 citations

Agriculture, Nutrition, Nutritional Sciences +17

Receiver Operating Characteristic (ROC) Area Under the Curve (AUC): A Diagnostic Measure for Evaluating the Accuracy of Predictors of Education Outcomes

Alex J. Bowers, Xiaoliang Zhou · Journal of Education for Students Placed at Risk (JESPAR) · 2019 · 231 citations · Full text

Education, Educational Assessment, Educational Measurement +17

HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours

Minwei Xu, Zhao Jin, Jiajia Rao et al. · Food Chemistry · 2018 · 187 citations

Agriculture, Crop Sciences, Food Science +11

A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham

Yanan Shi, Xiang Li, Aixiang Huang · Meat Science · 2019 · 159 citations

Agriculture, Biochemistry, Food Science +14

Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

Noël Tenyang, Roger Ponka, Bernard Tiencheu et al. · Food Chemistry · 2016 · 146 citations

Agriculture, Food Science, Nutritional Sciences +17