Concepedia

Publication | Open Access

Safety and technological issues of dry fermented sausages produced without nitrate and nitrite

DOIFull Paper Access

24

Citations

41

References

2022

Year

Giulia Tabanelli, Federica Barbieri, Francesca Soglia, Rudy Magnani, Gabriele Gardini, Massimiliano Petracci, Fausto Gardini, Chiara Montanari
Food Research International

References

YearCitations

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