Food Research International · 2022 · 43 citations · 42 references
AgricultureFood ScienceMicrobiologyAquacultureFood MicrobiologyMicrobial EcologyFermented Foods MicrobiologyFood FermentationMicrobial Growth In FoodsProbiotics In FoodsSeafood MicrobiologyStarter CulturesFermentation Of SpicesFermentation Starter CulturesFermented Fish ProductsMicrobial Ecology Of Fermented FoodsPhysicochemical PropertiesPost-fermentation Storage EffectsSeafood Fermentation MicrobiologyStarter Culture Microbiology
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TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data
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Contribution of peptides and amino acids to the taste of foods
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