Yanshun Xu

Statistics

Publications

Citations

156

H-Index

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Yanshun Xu is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and fermented fish products.

Publications per year

2022–2022

Publications

Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments

Xiaojing Zhang, Pei Gao, Wenshui Xia et al. · Food Chemistry · 2022 · 113 citations

Agriculture, Biochemistry, Food Science +17

Effect of starter cultures and spices on physicochemical properties and microbial communities of fermented fish (Suanyu) after fermentation and storage

Yingying Sun, Qian Hua, Xuyan Tian et al. · Food Research International · 2022 · 43 citations

Agriculture, Food Science, Microbiology +17

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