Qian Hua

Effect of commercial starter cultures on the quality characteristics of fermented fish-chili paste

Qian Hua, Pei Gao, Yanshun Xu et al. · LWT · 2020 · 65 citations

Agriculture, Food Science, Microbiology +16

Effect of starter cultures and spices on physicochemical properties and microbial communities of fermented fish (Suanyu) after fermentation and storage

Yingying Sun, Qian Hua, Xuyan Tian et al. · Food Research International · 2022 · 43 citations

Agriculture, Food Science, Microbiology +17

Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion

Qian Hua, Chun Hong Wong, Dan Li · Food Packaging and Shelf Life · 2022 · 38 citations

Agriculture, Fisheries, Food Science +17

Contribution of mixed commercial starter cultures to the quality improvement of fish-chili paste, a Chinese traditional fermented condiment

Qian Hua, Yingying Sun, Yanshun Xu et al. · Food Bioscience · 2022 · 26 citations

Agriculture, Cultures, Food Science +16

Effect of Storage Conditions on Microbiological Characteristics, Biogenic Amines, and Physicochemical Quality of Low-Salt Fermented Fish

Yingying Sun, Pei Gao, Yanshun Xu et al. · Journal of Food Protection · 2020 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17