Concepedia

Yingying Sun

YS

Statistics

Publications

8

Citations

317

H-Index

8

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Chinese Academy of Medical Sciences & Peking Union Medical College

Jiangnan University

Ningxia Medical University

Yingying Sun is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and microbiology.

ORCID

Publications per year

2020–2024

8

Publications

8

Alterations of gut microbiota contribute to the progression of unruptured intracranial aneurysms

Hao Li, Haochen Xu, Youxiang Li et al. · Nature Communications · 2020 · 148 citations · Full text

, , +12

Effect of commercial starter cultures on the quality characteristics of fermented fish-chili paste

Qian Hua, Pei Gao, Yanshun Xu et al. · LWT · 2020 · 65 citations

, , +16

Effect of Storage Conditions on Microbiological Characteristics, Biogenic Amines, and Physicochemical Quality of Low-Salt Fermented Fish

Yingying Sun, Pei Gao, Yanshun Xu et al. · Journal of Food Protection · 2020 · 24 citations · Full text

, , +17

Improvement of the quality stability of vacuum‐packaged fermented fish ( <i>Suanyu</i> ) stored at room temperature by irradiation and thermal treatments

Yingying Sun, Yanshun Xu, Pei Gao et al. · International Journal of Food Science & Technology · 2020 · 20 citations

, , +17

Modification of volatile profiles of silver carp surimi gel by immersion treatment with hydrogen peroxide (H <sub>2</sub> O <sub>2</sub> )

Yanshun Xu, Yunyi Yang, Cikun Liu et al. · International Journal of Food Science & Technology · 2021 · 18 citations

, , +15

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