Concepedia

Cikun Liu

CL

19

Publications

579

Citations

14

H-Index

2019

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Bohai University

Zhejiang Ocean University

Cikun Liu is an author at State Key Laboratory of Food Science and Technology specializing in engineering, health sciences, and biochemistry.

Top concepts

EngineeringHealthBiochemistryMaterial ScienceOzoneMedicineChemistryPhysiologyFood QualityFood Chemistry

Publications per year

2019–2025

19

Publications

19

Characterization of surimi particles stabilized novel pickering emulsions: Effect of particles concentration, pH and NaCl levels

Cikun Liu, Lixin Fan, Yunyi Yang et al. · Food Hydrocolloids · 2021 · 86 citations

Materials Science, Food Colloid, Chemical Engineering +8

Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel

Cikun Liu, Wenxie Li, Boyan Lin et al. · LWT · 2021 · 65 citations

Environmental Chemistry, Engineering, Environmental Engineering +9

Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)

Xuepeng Li, Cikun Liu, Jinxiang Wang et al. · Food Biophysics · 2020 · 63 citations

Food Chemistry, Myofibrillar Protein, Polyphenolics +6

The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process

Lixin Fan, Dongna Ruan, Jiandong Shen et al. · LWT · 2022 · 52 citations · Full text

Food Chemistry, Nutrition, Juiciness Loss +12

Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (<i>Pseudosciaena crocea</i>)

Xuepeng Li, Cikun Liu, Jinxiang Wang et al. · Journal of Food Biochemistry · 2019 · 42 citations

Rows per page

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