Concepedia
Statistics
Publications
4
Citations
180
H-Index
Active since
2020
Affiliations
Bohai University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Wenxie Li is an author at Bohai University specializing in biochemistry, myofibrillar protein quality, and antioxidant defense.
Publications per year
2020–2021
Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel
Cikun Liu, Wenxie Li, Boyan Lin et al. · LWT · 2021 · 68 citations
Engineering, Environmental Engineering, Water Quality Engineering +11
Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
Xuepeng Li, Cikun Liu, Jinxiang Wang et al. · Food Biophysics · 2020 · 65 citations
Life Sciences, Biochemistry, Food Science +17
Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( <i>Ctenopharyngodon idellus</i> ) surimi
Cikun Liu, Wenxie Li, Boyan Lin et al. · Journal of Food Processing and Preservation · 2021 · 36 citations
Agriculture, Biochemistry, Chemical Ecology +16
Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein
Cikun Liu, Wenxie Li, Mingyan Zhou et al. · Journal of Food Measurement & Characterization · 2021 · 11 citations
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