Jinxiang Wang

Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish

Hongyue Li, Yang Wang, Jiaxin Zhang et al. · Food Chemistry · 2022 · 113 citations

Animal Physiology, Food Analysis, Biostatistics +8

Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel

Cikun Liu, Wenxie Li, Boyan Lin et al. · LWT · 2021 · 65 citations

Environmental Chemistry, Engineering, Environmental Engineering +9

Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)

Xuepeng Li, Cikun Liu, Jinxiang Wang et al. · Food Biophysics · 2020 · 63 citations

Food Chemistry, Myofibrillar Protein, Polyphenolics +6

Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (<i>Pseudosciaena crocea</i>)

Xuepeng Li, Cikun Liu, Jinxiang Wang et al. · Journal of Food Biochemistry · 2019 · 42 citations

Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( <i>Ctenopharyngodon idellus</i> ) surimi

Cikun Liu, Wenxie Li, Boyan Lin et al. · Journal of Food Processing and Preservation · 2021 · 32 citations

Engineering, Environmental Photochemistry, Chemical Contaminant +16