Publication | Closed Access
Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
63
Citations
44
References
2020
Year
Food ChemistryMyofibrillar ProteinPolyphenolicsBiochemistryGrass CarpSolution StabilityAlternative Protein SourceBiomolecular EngineeringOxidative Stress
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