Concepedia

Dongna Ruan

DR

Statistics

Publications

1

Citations

58

H-Index

1

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Dongna Ruan is an author at State Key Laboratory of Food Science and Technology specializing in oil migration, juiciness retention, and food freezing.

Publications per year

2022–2022

1

Publications

1

The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process

Lixin Fan, Dongna Ruan, Jiandong Shen et al. · LWT · 2022 · 58 citations · Full text

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