Concepedia

Chun Hong Wong

CH

6

Publications

223

Citations

6

H-Index

2018

Active since

Affiliations

National University of Singapore(Current)

Agency for Science, Technology and Research

Institute of Materials Research and Engineering

Chun Hong Wong is an author at National University of Singapore specializing in food safety, health sciences, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyMedicineFood EngineeringFood MicrobiologyBiofilmsProbioticsFood QualityBiotechnology

Publications per year

2018–2023

6

Publications

6

Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment

Xinyi Pang, Chun Hong Wong, Hyun‐Jung Chung et al. · Food Control · 2018 · 81 citations

Biofilms, Biofilm Formation, Microbial Contamination +12

Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices

Chun Hong Wong, Ian En Kai Mak, Dan Li · Food Packaging and Shelf Life · 2021 · 40 citations

Shelf Life, Edible Film, Edible Packaging +12

Isolation, Characterization, and Inactivation of Stenotrophomonas maltophilia From Leafy Green Vegetables and Urban Agriculture Systems

Dan Li, Chun Hong Wong, Mei Fang Seet et al. · Frontiers in Microbiology · 2019 · 38 citations · Full text

Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion

Qian Hua, Chun Hong Wong, Dan Li · Food Packaging and Shelf Life · 2022 · 37 citations

Probiotic, Probiotic Edible Coating, Medicine +8

Comparison of two strategies enhancing the antagonistic effect of lactic acid bacteria in edible coating against Listeria monocytogenes on fresh-cut apple slices

Chun Hong Wong, Dan Li · LWT · 2023 · 14 citations · Full text

Rows per page

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