Concepedia
International Journal of Biological Macromolecules · 2022 · 27 citations · 52 references
Life SciencesBiochemistryBiologyProtein BiochemistryProtein AnalysisProtein CharacterizationProtein ChemistryProtein PurificationProtein StructureProteins In FoodsAnimal ProteinsFood Protein FractionationProtein FractionationProtein IsolationWhey Protein Isolates
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Pulse proteins: Processing, characterization, functional properties and applications in food and feed
Joyce I. Boye, Fatemeh Zare, Alison Pletch · Food Research International · 2009 · 1.5K citations
Agriculture, Biochemistry, Food Science +14
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations
Natural Sciences, Biochemistry, Biophysics +14
DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations
Agriculture, Biochemistry, Food Science +9
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 844 citations
Agriculture, Agricultural Biotechnology, Food Science +16
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations
Agriculture, Food Science, Nutritional Sciences +10