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Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry

Shelf LifeEngineeringMicrobial ContaminationNonthermal Plasma-activated WaterEnvironmental EngineeringMicrobial SterilizationWater PurificationFood MicrobiologyFood PreservationEnvironmental MicrobiologyWater TreatmentFood ProcessingMicrobiologyStorage QualityDisinfectantFood SafetyHealth Sciences