Concepedia

Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels

Jinpeng Zhu, Xiaohong Kou, Caie Wu, Gongjian Fan, Tingting Li, Jinfeng Dou, Dongbei Shen

Food Chemistry · 2022 · 45 citations · 29 references

DOI

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References

29

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Ying Zhi, Xiaoxiang Han, Jianrong Li · Food Chemistry · 2011 · 374 citations

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Which is the best food emerging solvent: IL, DES or NADES?

Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira · Trends in Food Science & Technology · 2019 · 330 citations

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Effect of solvent and certain food constituents on different antioxidant capacity assays

Jara Pérez‐Jiménez, Fulgêncio Saura-Calixto · Food Research International · 2006 · 295 citations

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Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China

Hao Zhang, Jiang Lu, Shu Ye et al. · Food and Chemical Toxicology · 2010 · 220 citations

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