Mechanism governing the rice glutelin fibrils on inhibition of in vitro wheat starch digestion

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

Agriculture, Biochemistry, Food Science +12

Starch chemistry and technology

John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations

Agriculture, Chemistry, Food Science +11

Gelatinization and rheological properties of starch

Yongfeng Ai, Jay‐lin Jane · Starch - Stärke · 2014 · 499 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

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Life Sciences, Biochemistry, Food Science +14

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

Wei Zou, Mike Sissons, Michael J. Gidley et al. · Food Chemistry · 2015 · 263 citations

Life Sciences, Biochemistry, Food Science +16