Yongle Liu

Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products

Yongle Liu, Xianghong Li, Zhijun Chen et al. · Food Chemistry · 2013 · 139 citations

Protein Chemistry, Functional Properties, Biochemistry +6

Effects of glutaminase deamidation on the structure and solubility of rice glutelin

Yongle Liu, Xianghong Li, Xiaoling Zhou et al. · LWT · 2011 · 90 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility

Shuang Li, Zongyuan Jiang, Faxiang Wang et al. · Food Hydrocolloids · 2020 · 81 citations

Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +8

Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures

Xiaolei Shen, Ting Li, Xianghong Li et al. · LWT · 2021 · 60 citations · Full text

Food Chemistry, Biochemistry, Frozen Surimi +10

Chemical reactivity of volatile organic compounds and their effects on ozone formation in a petrochemical industrial area of Lanzhou, Western China

Wenkai Guo, Yanping Yang, Qiang Chen et al. · The Science of The Total Environment · 2022 · 51 citations

Chemical Engineering, Environmental Chemistry, Engineering +11