Concepedia

Yongle Liu

YL

Statistics

Publications

57

Citations

1.6K

H-Index

26

Active since

2007

Affiliations

Changsha University of Science and Technology(Current)

Department of Science and Technology of Hunan Province

Shanghai Jiao Tong University

Southern University of Science and Technology

Harbin Institute of Technology

Yongle Liu is an author at Changsha University of Science and Technology specializing in biochemistry, food science, and agriculture.

Publications per year

2007–2025

57

Publications

57

Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products

Yongle Liu, Xianghong Li, Zhijun Chen et al. · Food Chemistry · 2013 · 142 citations

Life Sciences, Biochemistry, Food Science +11

Effects of glutaminase deamidation on the structure and solubility of rice glutelin

Yongle Liu, Xianghong Li, Xiaoling Zhou et al. · LWT · 2011 · 91 citations

Agriculture, Agronomy, Biochemistry +10

Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility

Shuang Li, Zongyuan Jiang, Faxiang Wang et al. · Food Hydrocolloids · 2020 · 89 citations

Agriculture, Biochemistry, Food Science +11

Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures

Xiaolei Shen, Ting Li, Xianghong Li et al. · LWT · 2021 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chemical reactivity of volatile organic compounds and their effects on ozone formation in a petrochemical industrial area of Lanzhou, Western China

Wenkai Guo, Yanping Yang, Qiang Chen et al. · The Science of The Total Environment · 2022 · 55 citations

Natural Sciences, Chemical Engineering, Chemistry +17

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