Food Hydrocolloids · 2020 · 89 citations · 35 references
AgricultureBiochemistryFood ScienceCereal ScienceFood ChemistryGlycobiologyCereal CropsCereal Grain AnatomyCereal Grain ChemistryGlycan AnalysisPlant GlycobiologyStarch ChemistryGliadin ChemistryStarch Hydrolysis
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Analysis of starch amylolysis using plots for first-order kinetics
Peter Butterworth, Frederick J. Warren, Terri Grassby et al. · Carbohydrate Polymers · 2011 · 367 citations
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
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