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Publications
48
Citations
1.4K
H-Index
24
Active since
2002
Xianghong Li is an author at Changsha University of Science and Technology specializing in medicine, food chemistry, and biochemistry.
Publications per year
2002–2024
48
48
Effects of glutaminase deamidation on the structure and solubility of rice glutelin
Yongle Liu, Xianghong Li, Xiaoling Zhou et al. · LWT · 2011 · 90 citations
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