Concepedia
LWT · 2011 · 90 citations · 24 references
Food ChemistryAgricultural ChemistryBiochemistryGlutaminase DeamidationBiotechnologyPolysaccharidePharmacologyRice Glutelin
24
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins
Zhi Yong Ju, Navam Hettiarachchy, N.C. Rath · Journal of Food Science · 2001 · 287 citations
Food Chemistry, Engineering, Biochemistry +12
Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of Wheat Gluten
Yie Hui Yong, Shotaro Yamaguchi, Yasuki Matsumura · Journal of Agricultural and Food Chemistry · 2006 · 221 citations
Functional Properties, Engineering, Wheat Gluten +17
Characterisation and functional properties of Australian rice protein isolates
Samson Agboola, Darren Ng, Dominic C. Mills · Journal of Cereal Science · 2005 · 219 citations
Functional Properties, Biotechnology, Alternative Protein Source +3
Effects of succinylation and deamidation on functional properties of oat protein isolate
Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi · Food Chemistry · 2008 · 191 citations
Protein Chemistry, Functional Properties, Biochemistry +8