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Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis

PhytoalexinBiochemistryNatural SciencesBioanalysisWheat GliadinsMolecular BiologyPhytochemicalGrape SkinMolecular Docking AnalysisPhytochemistryPlant Physiology