Ziqi Guo

Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis

Ziqi Guo, Yuqi Huang, Huang Jian et al. · Food Chemistry · 2022 · 93 citations

Agriculture, Biochemistry, Plant Sciences +17

Fabrication of ammonia and acetic acid-responsive intelligent films based on grape skin anthocyanin via adjusting the pH of film-forming solution

Hongxia Xiang, Xu Chen, Xiaomei Gao et al. · International Journal of Biological Macromolecules · 2023 · 35 citations

Agriculture, Materials Engineering, Materials Science +16

Physicochemical properties, structural characterization, and antidiabetic activity of selenylated low molecular weight apple pectin in HFD/STZ-induced type 2 diabetic mice

Wen Tao, Diguo Liu, Ziqi Guo et al. · Carbohydrate Polymers · 2024 · 15 citations

Medicine, Biochemistry, Food Science +17

Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis

Wen Tao, Xiaoyu An, Ziqi Guo et al. · Food & Function · 2022 · 14 citations

Life Sciences, Immunology, Nutritional Sciences +17

Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties

Ziqi Guo, Huang Jian, Xin Mei et al. · Foods · 2024 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +13