Shuiyuan Cheng

Frost formation on a super-hydrophobic surface under natural convection conditions

Zhongliang Liu, Yunjun Gou, Jieteng Wang et al. · International Journal of Heat and Mass Transfer · 2008 · 222 citations

Natural Sciences, Meteorology, Heat Transfer +11

Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions

Shuyi Li, Rui Zhang, Dan Lei et al. · Trends in Food Science & Technology · 2021 · 202 citations

Agriculture, Food Science, Food Engineering +13

Isolation, characterization, and function analysis of a flavonol synthase gene from Ginkgo biloba

Feng Xu, Linling Li, Weiwei Zhang et al. · Molecular Biology Reports · 2011 · 170 citations

Life Sciences, Plant Biology, Plant Sciences +11

Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

Die Zhang, Lei Chen, Jie Cai et al. · Food Chemistry · 2021 · 146 citations

Agriculture, Food Science, Materials Science +17

Effect of the hydrothermal aging temperature and Cu/Al ratio on the hydrothermal stability of CuSSZ-13 catalysts for NH₃-SCR

Shuai Han, Qing Ye, Shuiyuan Cheng et al. · Catalysis Science & Technology · 2017 · 132 citations

Natural Sciences, Chemical Engineering, Materials Science +17