Publication | Closed Access

Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions

EngineeringPower UltrasoundUltrasonicsFood ComponentsHigh-pressure ProcessingMechanical EngineeringSonochemistryAcoustic CavitationFood EngineeringFood ProcessingUltrasoundNon-thermal Food Processing TechnologiesFood SafetyHealth Sciences