Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch

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Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

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Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

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Whey and whey proteins—From ‘gutter-to-gold’

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Agriculture, Food Science, Nutritional Sciences +14