Lulian Xu

Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents

Qing Liu, Yihui Wang, Yueyue Yang et al. · Food Hydrocolloids · 2022 · 117 citations

Pharmacy, Biochemistry, Food Science +17

Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch

Jiasong Liu, Qing Liu, Yueyue Yang et al. · International Journal of Biological Macromolecules · 2021 · 65 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches

Qing Liu, Yihui Wang, Yueyue Yang et al. · Food Bioscience · 2022 · 40 citations

Agriculture, Biochemistry, Food Science +16

Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch

Huiyi Bao, Qing Liu, Yueyue Yang et al. · Journal of Food Science · 2023 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17

Long-acting PEGylated growth hormone in children with idiopathic short stature

Xiaoping Luo, Sha Zhao, Yu Yang et al. · European Journal of Endocrinology · 2022 · 19 citations · Full text

Medicine, Endocrinology, Pediatrics +17