Huiyi Bao

Publications

Citations

H-Index

2023

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Huiyi Bao is an author at State Key Laboratory of Food Science and Technology specializing in biochemical engineering, food processing, and food engineering.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ProcessingFood EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

2023–2023

Publications

Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective

Ruixin Zhang, Yueyue Yang, Qing Liu et al. · Foods · 2023 · 31 citations · Full text

Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions

Yueyue Yang, Huiyi Bao, Yihui Wang et al. · International Journal of Biological Macromolecules · 2023 · 23 citations

Engineering, Biochemistry, Extrusion Treatment +10

Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch

Huiyi Bao, Qing Liu, Yueyue Yang et al. · Journal of Food Science · 2023 · 21 citations · Full text

Rows per page

1–3 of 3