Concepedia

Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splits

P.V.V.P. Prudhvi, S. Deepika, Parag Prakash Sutar

Journal of Food Engineering · 2021 · 25 citations · 43 references

DOI

Concepts

References

43

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2001 · 315 citations

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Application of Peleg model to study water absorption in chickpea during soaking

Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran · Journal of Food Engineering · 2002 · 295 citations

, , +12

Chalky and Translucent Rice Grains Differ in Starch Composition and Structure and Cooking Properties

A. Lisle, Margrit Martin, Melissa Fitzgerald · Cereal Chemistry · 2000 · 289 citations

, , +13

The Functional Properties of Foods and Flours

Chinaza Godswill Awuchi · International Journal of Advanced Academic Research · 2019 · 208 citations · Full text

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Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

Yurtsever Soysal, Zehra Ayhan, Okan Eştürk · Biosystems Engineering · 2009 · 195 citations

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