S. Deepika

Publications

Citations

H-Index

2016

Active since

Affiliations

National Institute of Technology Rourkela(Current)

S. Deepika is an author at National Institute of Technology Rourkela specializing in transport phenomena, water purification, and environmental engineering.

ORCID

Top concepts

EngineeringWater PurificationTransport PhenomenaEnvironmental EngineeringHealthBiophysicsFood SafetyFood ChemistryFood ProcessingFood Technology

Publications per year

2016–2021

Publications

Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon ( <i>Citrus limon</i> L.) slices and enzyme inactivation

S. Deepika, Parag Prakash Sutar · Drying Technology · 2018 · 48 citations

Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splits

P.V.V.P. Prudhvi, S. Deepika, Parag Prakash Sutar · Journal of Food Engineering · 2021 · 24 citations

Chemical Engineering, Engineering, Dry Red Gram +10

Osmotic dehydration of lemon (<i>Citrus limon</i>L.) slices: Modeling mass transfer kinetics correlated with dry matter holding capacity and juice sac losses

S. Deepika, Parag Prakash Sutar · Drying Technology · 2016 · 16 citations

Engineering, Food Preservation, Solid Loss Kinetics +17

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