Food Research International · 2021 · 22 citations · 28 references
Life SciencesBiotechnologyMicrobiologyFermentation EngineeringIndustrial BiotechnologyMicrobial MetabolismBacterial FermentationBacterial MetabolismBioproduct RecoveryFood FermentationLactic Acid BacteriaLactic Acid FermentationBiogenic Amine DegradationBiogenic Amine-producing MicrobesLactic Acid Bacteria MetabolismLactic Fermentation
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Fermented beverages of pre- and proto-historic China
Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences · 2004 · 1.1K citations · Full text
Effect of Soaking on Wet-milling of Rice
P.-Y. Chiang, An‐I Yeh · Journal of Cereal Science · 2002 · 224 citations