Shuangping Liu

A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes

Shuangping Liu, Qingliu Chen, Huijun Zou et al. · International Journal of Food Microbiology · 2019 · 200 citations

Engineering, Food Fermentation, Biotechnology +8

Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu

Jing Zhang, Shuangping Liu, Hailong Sun et al. · Food Research International · 2021 · 109 citations

Biology, Microbial Diversity, Flavoromics +10

Chinese Baijiu distiller's grains resourcing: Current progress and future prospects

Yizhou Liu, Shuangping Liu, Caihong Huang et al. · Resources Conservation and Recycling · 2021 · 108 citations

Engineering, East Asian Studies, Chinese Baijiu Distiller +5

Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry

Zhilei Zhou, Shuangping Liu, Xiangwei Kong et al. · Journal of Chromatography A · 2017 · 70 citations

Food Chemistry, Comprehensive Two, Flavoromics +10

Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production

Min Gong, Zhilei Zhou, Shuangping Liu et al. · Food Chemistry · 2021 · 66 citations

Formation Pathways, Biochemical Engineering, Chemistry