Zhilei Zhou

A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes

Shuangping Liu, Qingliu Chen, Huijun Zou et al. · International Journal of Food Microbiology · 2019 · 200 citations

Engineering, Food Fermentation, Biotechnology +8

Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Zhilei Zhou, Dongzhen Jian, Min Gong et al. · Food Research International · 2020 · 73 citations

Food Chemistry, Key Aroma Compounds, Flavoromics +4

Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry

Zhilei Zhou, Shuangping Liu, Xiangwei Kong et al. · Journal of Chromatography A · 2017 · 70 citations

Food Chemistry, Comprehensive Two, Flavoromics +10

Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production

Min Gong, Zhilei Zhou, Shuangping Liu et al. · Food Chemistry · 2021 · 66 citations

Formation Pathways, Biochemical Engineering, Chemistry

Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation

Yuzong Zhao, Shuangping Liu, Xiao Han et al. · Food Microbiology · 2022 · 53 citations

Food Chemistry, Food Fermentation, Biochemistry +12