Zhilei Zhou

A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes

Shuangping Liu, Qingliu Chen, Huijun Zou et al. · International Journal of Food Microbiology · 2019 · 211 citations

Life Sciences, Food Science, Microbiology +16

Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Zhilei Zhou, Dongzhen Jian, Min Gong et al. · Food Research International · 2020 · 82 citations

Agriculture, Chemistry, Food Science +17

Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry

Zhilei Zhou, Shuangping Liu, Xiangwei Kong et al. · Journal of Chromatography A · 2017 · 73 citations

Agriculture, Chemistry, Food Science +17

Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production

Min Gong, Zhilei Zhou, Shuangping Liu et al. · Food Chemistry · 2021 · 68 citations

Natural Sciences, Chemical Engineering, Chemistry +9

Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation

Yuzong Zhao, Shuangping Liu, Xiao Han et al. · Food Microbiology · 2022 · 59 citations

Agriculture, Biochemistry, Microbiology +17