Concepedia

Dongzhen Jian

DJ

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Publications

2

Citations

115

H-Index

2

Active since

2020

Affiliations

Jiangnan University(Current)

Dongzhen Jian is an author at Jiangnan University specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

HealthFood ChemistryFlavoromicsFood FermentationAnalytical ChemistryIn Vitro Fermentation

Publications per year

2020–2020

2

Publications

2

Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Zhilei Zhou, Dongzhen Jian, Min Gong et al. · Food Research International · 2020 · 73 citations

Food Chemistry, Key Aroma Compounds, Flavoromics +4

Investigation of the 5-hydroxymethylfurfural and furfural content of Chinese traditional fermented vinegars from different regions and its correlation with the saccharide and amino acid content

Min Gong, Zhilei Zhou, Yongjian Yu et al. · LWT · 2020 · 42 citations

Food Chemistry, Amino Acid Content, Different Regions +4

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