Yongjian Yu

A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes

Shuangping Liu, Qingliu Chen, Huijun Zou et al. · International Journal of Food Microbiology · 2019 · 211 citations

Life Sciences, Food Science, Microbiology +16

Metagenomics reveals flavour metabolic network of cereal vinegar microbiota

Linhuan Wu, Zhen‐Ming Lu, Xiao-Juan Zhang et al. · Food Microbiology · 2016 · 167 citations

Life Sciences, Food Science, Microbiology +16

Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar

Zongmin Wang, Zhen‐Ming Lu, Yongjian Yu et al. · Food Microbiology · 2015 · 108 citations

Agriculture, Food Science, Microbiology +17

HS-SPME/GC-MS and chemometrics for volatile composition of Chinese traditional aromatic vinegar in the Zhenjiang region

Yongjian Yu, Zhen‐Ming Lu, YU Ninghua et al. · Journal of the Institute of Brewing · 2012 · 86 citations · Full text

Natural Sciences, Food Science, Analytical Chemistry +16

Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation

Zhen‐Ming Lu, Na Liu, Lijuan Wang et al. · Applied and Environmental Microbiology · 2016 · 66 citations · Full text

Agriculture, Food Science, Microbiology +17