Jieqi Mao

Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu

Jing Zhang, Shuangping Liu, Hailong Sun et al. · Food Research International · 2021 · 109 citations

Biology, Microbial Diversity, Flavoromics +10

Antioxidant and anti-inflammatory activity of peptides from foxtail millet (Setaria italica) prolamins in HaCaT cells and RAW264.7 murine macrophages

Zhongwei Ji, Jieqi Mao · Food Bioscience · 2020 · 72 citations

Inflammation, Cytokine, Anti-inflammatory +11

New insights into the impacts of huangjiu compontents on intoxication

Hailong Sun, Shuangping Liu, Jieqi Mao et al. · Food Chemistry · 2020 · 48 citations

Addiction, Environmental Health, Forensic Toxicology +12

Assimilable nitrogen reduces the higher alcohols content of huangjiu

Shuangping Liu, Donglin Ma, Zhihui Li et al. · Food Control · 2020 · 43 citations

Food Chemistry, Biochemistry, Natural Sciences +3

Microbiota stratification and succession of amylase‐producing <i>Bacillus</i> in traditional Chinese Jiuqu (fermentation starters)

Zongmin Wang, Chengtao Wang, Caihong Shen et al. · Journal of the Science of Food and Agriculture · 2020 · 33 citations