Donglin Ma

Assimilable nitrogen reduces the higher alcohols content of huangjiu

Shuangping Liu, Donglin Ma, Zhihui Li et al. · Food Control · 2020 · 43 citations

Food Chemistry, Biochemistry, Natural Sciences +3

Probiotic goat milk tablets: Formulation optimization and stability evaluation

Guowei Shu, Mengqi Tian, Li Chen et al. · LWT · 2019 · 22 citations

Probiotic, Caprine, Medicine +3

Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on core microbial community analysis

Ying Zhu, Shuangping Liu, Donglin Ma et al. · Food Bioscience · 2023 · 19 citations

Functional Strains, Jiuyao Quality, Microbial Ecology +6

Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periods

Haiwei Ren, Yifan Sun, Yefei Yang et al. · Food Microbiology · 2024 · 18 citations

Biology, Strong-flavor Jinhui Daqu, Microbial Diversity +13

Developing an innovative raw wheat <i>Qu</i> inoculated with <i>Saccharopolyspora</i> and its application in <i>Huangjiu</i>

Donglin Ma, Shuangping Liu, Haipo Liu et al. · Journal of the Science of Food and Agriculture · 2022 · 16 citations