Guowei Shu

The Effect of Glutaraldehyde Cross-Linking on the Enzyme Activity of Immobilized &beta-Galactosidase on Chitosan Bead

He Chen, Qiuhong Zhang, Yichao Dang et al. · Advance Journal of Food Science and Technology · 2013 · 68 citations · Full text

Engineering, Glycobiology, Polysaccharide +16

Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt

Li Chen, Ting Yang, Yajuan Song et al. · LWT · 2017 · 64 citations

Probiotic, Simulated Gastrointestinal Conditions, Biotechnology +5

Characterization of freeze-dried Lactobacillus acidophilus in goat milk powder and tablet: Optimization of the composite cryoprotectants and evaluation of storage stability at different temperature

Guowei Shu, Zhuo Wang, Li Chen et al. · LWT · 2017 · 64 citations

Goat Milk Powder, Shelf Life, Lactic Acid Bacteria +8

Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk

Guowei Shu, Jie Huang, Chunju Bao et al. · Biomolecules · 2018 · 57 citations · Full text

Proper Proteases, Caprine, Cow Milk +18

Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69

Li Chen, Qiuhong Zhang, Zhe Ji et al. · LWT · 2018 · 55 citations

Probiotic, Caprine, Biosynthesis +11