Zhongwei Ji

Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity

Lin Peng, Xiaoyong Kong, Zongmin Wang et al. · Food Chemistry · 2020 · 74 citations

Inflammation, Anti-inflammatory, Biochemistry +9

Antioxidant and anti-inflammatory activity of peptides from foxtail millet (Setaria italica) prolamins in HaCaT cells and RAW264.7 murine macrophages

Zhongwei Ji, Jieqi Mao · Food Bioscience · 2020 · 72 citations

Inflammation, Cytokine, Anti-inflammatory +11

Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry

Zhilei Zhou, Shuangping Liu, Xiangwei Kong et al. · Journal of Chromatography A · 2017 · 70 citations

Food Chemistry, Comprehensive Two, Flavoromics +10

Characteristic of filamentous fungal diversity and dynamics associated with wheat Qu and the traditional fermentation of Chinese rice wine

Zhongwei Ji, Jianshun Jin, YU Guan-song et al. · International Journal of Food Science & Technology · 2018 · 50 citations

Wheat Qu, Fungal Diversity, Chinese Rice Wine +17

Separation and identification of antioxidant peptides from foxtail millet (<i>Setaria italica</i>) prolamins enzymatic hydrolysate

Zhongwei Ji, Ruixue Feng, Jian Mao · Cereal Chemistry · 2019 · 41 citations

Peptide Engineering, Millet Prolamins, Peptide Science +20