Xibiao Xu

Profiling the key metabolites produced during the modern brewing process of Chinese rice wine

Zhao Jin, Guolin Cai, Wu Chun et al. · Food Research International · 2020 · 98 citations

Agriculture, Biochemistry, Food Science +16

Isolation and identification of the bitter compound from Huangjiu

Zhendong Lu, Guangfa Xie, Dianhui Wu et al. · Food Chemistry · 2021 · 33 citations

Life Sciences, Botany, Chemistry +7

Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury

Yi Yang, Zhilei Zhou, Yufei Liu et al. · Foods · 2022 · 24 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Reducing biogenic amine in seriflux and huangjiu by recycling of seriflux inoculated with Lactobacillus plantarum JN01

Shuangping Liu, Hailong Sun, Caixia Liu et al. · Food Research International · 2021 · 22 citations

Life Sciences, Biotechnology, Microbiology +13

Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds

Junting Yu, Zhilei Zhou, Xibiao Xu et al. · Foods · 2023 · 18 citations · Full text

Life Sciences, Biochemistry, Food Science +16