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AgricultureFood ScienceHorticultural SciencesFood EngineeringFood PreservationVegetable ScienceLow-temperature PreservationShelf-life AnalysisShelf-life ExtensionStorage PhysiologyVegetable PreservationVegetable StorageFood Storage ConditionsFresh-cut Produce PreservationPredictive Shelf-life ModelingShelf Life QualityShelf-life AssessmentShelf-life ModelingShelf-life Prediction
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Modeling of the Bacterial Growth Curve
M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text