Xinyi Han - Concepedia

Author

Xinyi Han

Also Known As

Xinyi Han

Publications

294

Citations

H-Index

Concepts

All Affiliations

Xinyi Han is an author at Tianjin University of Commerce specializing in food quality, food safety, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	150
2	Food Quality	2	2	150
3	Biology	1	1	92
4	Microbiology	1	1	92
5	Food Processing	1	1	93

Xinyi Han

Publications

279

Citations

H-Index

Page 1

	Year	Citations
Effect of static magnetic field extended supercooling preservation on beef quality Hengxun Lin, Songsong Zhao, Xinyi Han, Food Chemistry MagnetismMeat PackagingBeef QualityFood PreservationFood Processing	2021	93
Paecilomyces variotii extracts (ZNC) enhance plant immunity and promote plant growth Chongchong Lu, Haifeng Liu, Depeng Jiang, Plant and Soil BiologyPlant ImmunityPlant-microbe InteractionPaecilomyces Variotii ExtractsPromote Plant Growth	2019	92
Shelf-life prediction model of fresh-cut potato at different storage temperatures Songsong Zhao, Xinyi Han, Bin Liu, Journal of Food Engineering Shelf LifeAgricultural EconomicsShelf-life Prediction ModelFood EngineeringPost-harvest Physiology	2021	57
Antimicrobial Activity and Antibiofilm Potential of Coenzyme Q0 against Salmonella Typhimurium Zhuokai Yang, Xiaoyu Ma, Li Yan, Foods	2021	14
TRMT1L-catalyzed m22G27 on tyrosine tRNA is required for efficient mRNA translation and cell survival under oxidative stress Sseu-Pei Hwang, Han Liao, Katherine Barondeau, Cell Reports	2025	12
Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes Jiang Hong-wei, Songsong Zhao, Shuangqing Li, Journal of Future Foods	2024	11

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