Concepedia

Xinyi Han

XH

6

Publications

279

Citations

6

H-Index

2019

Active since

Affiliations

Tianjin University of Commerce(Current)

Xinyi Han is an author at Tianjin University of Commerce specializing in food quality, food safety, and health sciences.

Top concepts

HealthFood SafetyFood QualityBiologyMagnetismFood StorageMeat ScienceMicrobiologyFood ProcessingFood Technology

Publications per year

2019–2025

6

Publications

6

Effect of static magnetic field extended supercooling preservation on beef quality

Hengxun Lin, Songsong Zhao, Xinyi Han et al. · Food Chemistry · 2021 · 93 citations

Magnetism, Meat Packaging, Beef Quality +9

Paecilomyces variotii extracts (ZNC) enhance plant immunity and promote plant growth

Chongchong Lu, Haifeng Liu, Depeng Jiang et al. · Plant and Soil · 2019 · 92 citations

Biology, Plant Immunity, Plant-microbe Interaction +6

Shelf-life prediction model of fresh-cut potato at different storage temperatures

Songsong Zhao, Xinyi Han, Bin Liu et al. · Journal of Food Engineering · 2021 · 57 citations

Shelf Life, Agricultural Economics, Shelf-life Prediction Model +7

Antimicrobial Activity and Antibiofilm Potential of Coenzyme Q0 against Salmonella Typhimurium

Zhuokai Yang, Xiaoyu Ma, Li Yan et al. · Foods · 2021 · 14 citations · Full text

TRMT1L-catalyzed m22G27 on tyrosine tRNA is required for efficient mRNA translation and cell survival under oxidative stress

Sseu-Pei Hwang, Han Liao, Katherine Barondeau et al. · Cell Reports · 2025 · 12 citations · Full text

Rows per page

1–5 of 6