Concepedia

Hengxun Lin

HL

10

Publications

284

Citations

10

H-Index

2021

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

Tianjin University of Commerce

Institute of Agro-Products Processing Science and Technology

Hengxun Lin is an author at Ministry of Agriculture and Rural Affairs specializing in food quality, food processing, and health sciences.

Top concepts

HealthFood QualityFood ProcessingMeat ScienceFood PreservationMagnetismFood SafetyFood StorageAnimal ScienceFood Chemistry

Publications per year

2021–2024

10

Publications

10

Effect of static magnetic field extended supercooling preservation on beef quality

Hengxun Lin, Songsong Zhao, Xinyi Han et al. · Food Chemistry · 2021 · 93 citations

Magnetism, Meat Packaging, Beef Quality +9

Effect of static magnetic field-assisted thawing on the quality, water status, and myofibrillar protein characteristics of frozen beef steaks

Wenxin Wang, Hengxun Lin, Wenqiang Guan et al. · Food Chemistry · 2023 · 41 citations

Frozen Beef Steaks, Myofibrillar Protein Characteristics, Animal Science +4

Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage

Hengxun Lin, Xingxing He, Chenghao Liu et al. · Innovative Food Science & Emerging Technologies · 2022 · 35 citations

Meat Packaging, Food Preservation, Meat Science +7

Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community

Yong Chen, Hengxun Lin, Yiping Yang et al. · Food Research International · 2024 · 22 citations

Insight into the mechanism of water-insoluble dietary fiber from star anise (Illicium verum Hook. f.) on water-holding capacity of myofibrillar protein gels

Ying Xu, Jun Qi, Man‐Man Yu et al. · Food Chemistry · 2023 · 20 citations

Food Chemistry, Biopolymer Gel, Biomanufacturing +8

Rows per page

1–5 of 10