Wenqiang Guan - Concepedia

Author

Wenqiang Guan

Also Known As

Dehghan, A., Guan Wenqiang, Guan, Wei-Jun, Haiying Zhao, Huan, T, W GUAN, W. Guan, Wen-Qiang Guan, Wenqiang Guan, Wen‐Qiang Guan

131

Publications

Citations

H-Index

Concepts

All Affiliations

Tianjin University of Commerce Chinese Academy of Agricultural Sciences Lincoln University Institute of Food Science and Technology Institute of Agro-Products Processing Science and Technology

About

Wenqiang Guan is an author at Tianjin University of Commerce specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	18	748
2	Engineering	13	13	489
3	Medicine	10	10	402
4	Public Health	5	5	299
5	Natural Sciences	1	1	110

Wenqiang Guan

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods Wenqiang Guan, Sam Fong Yau Li, Ru Yan, Food Chemistry Supercritical Fluid ChromatographySupercritical Carbon DioxideEssential OilsClove BudsSupercritical Co2	2006	456
Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta Xikun Lu, Margaret A. Brennan, Luca Serventi, Food Chemistry	2018	145
Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation Haiyan Gao, Peizhong Li, Xinxing Xu, Frontiers in Microbiology	2018	127
Effects of high CO 2 in-package treatment on flavor, quality and antioxidant activity of button mushroom ( Agaricus bisporus ) during postharvest storage Qiong Lin, Yuanyuan Lü, Jie Zhang, Postharvest Biology and Technology Agaricus BisporusChemical EngineeringEngineeringEnvironmental EngineeringButton Mushroom	2016	112
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage Jing Lei, Bingjuan Li, Na Zhang, Postharvest Biology and Technology BiologyAgaricus BisporusBiochemistryNatural SciencesBiotechnology	2018	110
Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms Wenqiang Guan, Xuetong Fan, Ruixiang Yan Postharvest Biology and Technology Microbial InactivationUv-c TreatmentMicrobial HazardMicrobial ContaminationFood Microbiology	2011	94
Effect of static magnetic field extended supercooling preservation on beef quality Hengxun Lin, Songsong Zhao, Xinyi Han, Food Chemistry MagnetismMeat PackagingBeef QualityFood PreservationFood Processing	2021	93
Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom Xinling Wu, Wenqiang Guan, Ruixiang Yan, Postharvest Biology and Technology BiosynthesisBiochemistryTotal PhenolicsMedicineAntioxidant Activity	2016	86
Comparison of composition and antifungal activity of<b><i>Artemisia argyi Lévl. et Vant</i></b>inflorescence essential oil extracted by hydrodistillation and supercritical carbon dioxide Wenqiang Guan, Shufen Li, Ruixiang Yan, Natural Product Research	2006	80
Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms Wenqiang Guan, Xuetong Fan, Ruixiang Yan Food Control Microbial InactivationMicrobial ContaminationFood MicrobiologyMicrobial EcologyEnvironmental Microbiology	2013	78

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