Concepedia

Wenqiang Guan

WG

56

Publications

2.8K

Citations

31

H-Index

2006

Active since

Affiliations

Tianjin University of Commerce(Current)

Chinese Academy of Agricultural Sciences

Lincoln University

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Wenqiang Guan is an author at Tianjin University of Commerce specializing in health sciences, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

2006–2025

56

Publications

56

Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods

Wenqiang Guan, Sam Fong Yau Li, Ru Yan et al. · Food Chemistry · 2006 · 456 citations

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Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta

Xikun Lu, Margaret A. Brennan, Luca Serventi et al. · Food Chemistry · 2018 · 145 citations · Full text

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

Haiyan Gao, Peizhong Li, Xinxing Xu et al. · Frontiers in Microbiology · 2018 · 127 citations · Full text

Effects of high CO 2 in-package treatment on flavor, quality and antioxidant activity of button mushroom ( Agaricus bisporus ) during postharvest storage

Qiong Lin, Yuanyuan Lü, Jie Zhang et al. · Postharvest Biology and Technology · 2016 · 112 citations

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Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage

Jing Lei, Bingjuan Li, Na Zhang et al. · Postharvest Biology and Technology · 2018 · 110 citations

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