Concepedia

Publication | Closed Access

Effects of high CO 2 in-package treatment on flavor, quality and antioxidant activity of button mushroom ( Agaricus bisporus ) during postharvest storage

DOI

112

Citations

32

References

2016

Year

Qiong Lin, Yuanyuan Lü, Jie Zhang, Wei Liu, Wenqiang Guan, Zhidong Wang
Postharvest Biology and Technology

References

YearCitations

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